3 Cedar Street | Cambridge, MD 21613 | 410-228-3223; Fax 410-228-9319 | Monday - Friday, 8:00 am - 4:30 pm

Dietary Guidelines

*** Coronavirus Disease (COVID-19) Information ***

Dorchester County COVID-19 Information

Dorchester County is in Phase 3 of Maryland's Vaccination Plan. All adults are eligible. Schedule an appointment for the Moderna vaccine at the Dorchester County Health Department.

If you would like for us to call you to schedule a vaccination appointment, please fill out our interest form: COVID-19 Vaccine Interest Form
(Interés por la vacuna COVID-19)

To remove your name from our vaccine interest list, please complete this form: Unsubscribe from Vaccine Interest List

Did you lose your COVID-19 vaccination card or need proof of vaccination? Please visit MD.MyIR.net and complete the online form to view and print your official vaccination record for free.

For more information about COVID-19 vaccine priority groups and resources, visit covidlink.maryland.gov

 

Dietary Guidelines for Women with Gestational Diabetes (of Those at Risk)

Avoid Sugar and Concentrated Sweets:

  • No cookies, cakes, pies, soft drinks, chocolate, table sugar, fruits juices, fruit drinks, Kool-Aid, Hi-C, nectars, jams, jellies, syrup, honey
  • Read labels: avoid foods containing sucrose, fructose, corn syrup, dextrose, honey, molasses, natural sweeteners, cornstarch, concentrated fruit juices

Avoid Convenience Foods:

  • No instant noodles, canned soups, instant potatoes, frozen meals or packaged stuffing

Eat Small Frequent Meals:

  • Eat about every 3 hours
  • Include a good source of protein at every meal and snack. High-protein foods are low-fat meat, chicken, fish, low-fat cheese, nuts, peanut butter, cottage cheese, eggs, turkey

Eat a very small breakfast:

  • No more than 1 starch/bread exchange
  • No fruit or fruit juice
  • Eat a protein

Choose High-Fiber Foods:

  • Whole-grain breads and cereals
  • Fresh and frozen vegetables
  • Beans and legumes
  • Fresh fruits (except at breakfast)

Lower Fat Intake:

  • Buy lean protein foods: chicken, beef, turkey, ham, and fish. Limit lunch meat, bacon, sausage, scrapple, and hot dogs
  • Remove all visible fat:
    • remove skin from poultry
    • trim fat from meat
  • Bake, broil, steam, boil or barbecue foods (no frying)
  • Use nonstick pan, vegetable oil spray or small amounts (1 to 2 teaspoons) of oil for cooking.
  • Use skim or low-fat (1%) milk and dairy products.
  • Eat boiled or canned legumes (not refried)
  • Reduce added fat in the diet, such as butter, margarine, sour cream, mayonnaise, nuts, avocados, cream, cream cheese or salad dressings.

Back to Gestational Diabetes

3 Cedar Street | Cambridge, MD 21613 | 410-228-3223; Fax 410 228-9319 | Monday - Friday, 8:00 am - 5:00 pm

© Copyright 2004-2021